Add Yahoo as a preferred source to see more of our stories on Google. Julie Lin’s sticky toffee pudding recipe is highlight from her Malaysian-Scottish recipe book ‘Sama Sama’ - Liz Seabrook “Have you ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Trying Malaysian food for the first time and discovering bold flavors, unique dishes, and unexpected favorites along the way.

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Kuala Lumpur, Malaysia, is one of the food capitals of Asia. Malaysia's capital city Kuala Lumpur is known for its vibrant food scene, with an eclectic mix of ethnic Malay, Chinese, and Indian ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Chef Azalina Eusope has lived in San Francisco for more than two decades, but memories of growing up on the Malaysian island of Penang still bring her to tears. She vividly remembers the oppressive ...